I don't know how I came across this recipe, but I'm sure glad I did. I'm normally not a huge fan of tomatoes in general, but I could eat this dish all day everyday. This is a great & easy recipe that could be a side dish, appetizer or garnish. (It's listed as a side on the blog).There something about the caramelized balsamic vinegar that puts a huge smile on my face.
Plus, mincing garlic make my day!
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