I paired the side dish above with steak. For those of your lucky enough to see the rant this caused on FB, please make sure you are more careful about mentioning this than I am!
I made some edits to this recipe. As we all know, I am no fan of olives, therefore the olives did not debut. The bread I used was a multi-grain baguette (very delicious). Otherwise, I followed the recipe exactly (the ingredients). The directions were simple to follow.
Overall, I'd rate this dish a C+. It's, essentially, caprese salad (which we all know I love) minus the cheese & basil. The smell is unbelievable, but the taste was less than noteworthy. I did sprinkle some white sharp cheddar on top which gave it a little boost! Not too sure I'd make this again. Could be a nice & simple opener for an Italian meal.
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